Caramelized white chocolate / exotic caramel

Sweet, sour, a little bit dizzy. Surprising combination where blond chocolate sweetness and touches of caramel flavor intertwist with rich and bright exotic caramel filling. Excellent interaction of coconut, passion fruit, mango, and strawberry which complements exotic fruit giving them wider spectrum of flavors.

Zoja

Creamy pistachio- white chocolate cream in combination with expressive blackcurrant caramel cream. It is all wrapped in a dark chocolate cup – a small version of our “signature” cake Zoja.

Grapefruit / yuzu

Candy which emphasizes the flavor of grapefruit. Grapefruit jelly complemented with grapefruit-Taiti vanilla- white chocolate cream. It is enriched with yuzu (a citrus with touch of blossom and taste of lime- tangerine) and strawberry chocolate. Exactly these chocolates provide rich and flavorful aftertaste to a little robust sour-bitter grapefruit.

Dark chocolate / coconut

Dark chocolate candy stuffed with mild white chocolate coconut cream. Enriched with coconut liqueur for more expressive flavor.

Cardamom caramel/ dark chocolate

Combination of winter flavors. Dark chocolate and warming cardamom caramel.

Timut pepper

Full of flavor of blossom and citrus Timut pepper is offered in combination with dark chocolate. It is improved by candied plum jelly thus creating fresh flavor combination.

Apple caramel

Sweet-and-sour chewy apple caramel wrapped in a Dulcey white caramelized chocolate cup. It reminds a little bit of childhood apple pie with candied apple and sugar caramel on the edge.

Whiskey / pecan

Whiskey chocolate cream and pecan crunch. Wrapped in a milk chocolate cup.

Cherry / dark chocolate

Cherry jelly, a piece of sugary cherry, a bit of Tonka (Tonkin, Tonquin) bean cream and a crunch of dark chocolate. A small candy hides within four ingredients and thus creates an excellent flavor composition.

Calamansi cheesecake

Calamansi jelly rich in citrus and blossom flavor in combination with white chocolate – creamcheese cream and crunchy biscuit base.

Gingerbread / lingonberry

Special flavor of December. Lingonberry jelly in combination with gingerbread-white chocolate cream and gingerbread crunch.

Rowan(Mountain ash) / caramel chocolate

Flavor of autumn season.

Expressive rowan in combination with caramelized white chocolate Dulcey creates an excellent union and becomes milder and not so contrasting. Will be liked by them who usually would not choose rowan.

Strawberry / rhubarb / Taiti vanilla

The flavor of summer. Juicy strawberry in combination with acidulous rhubarb and complemented with white chocolate Taiti vanilla cream.