This year “Tarte” is celebrating the 10th anniversary. During these years we experienced different ways – from the two girls’ idea about their own “cake studio” we grew into the team of 18 people and then conciously returned to a smaller business format. Today we are three and that makes “Tarte” products very special.
The taste for us always has been the priority. It is the reason why our leader/ chocolatier Zane Oja during those ten years has learned from the best masters in the world in Spain, France, Italy and other places. So by continuous development and growth we have created multiple original recipes, new tastes and products, and we continue to do that today.
Our approach is simple:
Without colorings. We are not using food colorings.
Confectionary with private garden. Most of the berries, fruit and species we grow in our own garden in Ziedkalne, Jelgava county.
According to the season. Alongside macarons and cakes, in winter we produce chocolate in our workshop, but in summer it is replaced by artisan ice cream.
Highlighting local taste. We are looking for new tastes that emphasize local product.
We are small sweet shop- café, open three days a week so that during the rest of the time we could create new tastes and enjoy doing the things we love.
Thanks for choosing real taste!