Chocolate Bonbons (9pc)
Enjoy the chocolates without saving them for too long, preferably within two weeks of purchase. They may lose some aroma over time due to being made from natural ingredients.
Ideal storage conditions: Cool, dry place (around 16 degrees Celsius).
Ingredients: White chocolate Valrhona Opalys 33%, Caramelized chocolate Dulcey 32%, Raspberry chocolate Valrhona Inspiration Raspberry, Strawberry chocolate Valrhona Fraise, Dark chocolate Valrhona Equatoriale 55%, Valrhona Bahibe 46%, sugar, sweet cream, butter, mango puree, passion fruit puree, coconut puree, strawberry, coconut flakes, coconut liqueur, glucose, invert sugar, cocoa butter, sorbitol, sea salt, citric acid, pectin, Tahiti vanilla.