Coconut & Almond Cream with Crunch (100g)

A delicious coconut and almond cream with a delightful crunchy texture. Perfect as a topping for pancakes, porridge or breakfast toast.

Ingredients:

Desiccated coconut (30%), Valrhona Opalys 33% white chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), almonds (14%), sugar, grapeseed oil, crispy wafer pieces (contains gluten), cocoa butter.

Storage:

Store in a cool, dry place. Keep away from direct sunlight.

Nutritional information (per 100g):

Energy: 2523 KJ/603 kcal;
Fat 47g;
    of which saturates 27 g;
carbohydrates 33 g;
    of which sugars 30 g;
fiber 1,8g;
protein 7,9 g;
salt  0.1 g