Valrhona Ivoire 35% white chocolate

A smooth and velvety white chocolate.

Valrhona Ivoire has become a favourite among pastry chefs around the world. Unlike ordinary white chocolate, Ivoire is less sweet and stands out for its exceptionally creamy texture, with delicate notes of milk and natural vanilla.

Uses:

Perfect for making creams, mousses, decorations, truffles and pralines.

Ingredients:

Sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts and gluten.

Nutritional information (per 100g):

Energy | 2491 kJ / 598 kcal |
Fat | 41 g |
of which saturates | 25 g |
Carbohydrates | 51 g |
of which sugars | 51 g |
Protein | 5.7 g |
Salt | 0.2 g |

Made in France by: Valrhona S.A.S.
www.valrhona.com

Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.