Valrhona Dulcay 35% caramel chocolate

The world’s first “blonde” (caramelised white) chocolate. Less sweet than traditional white chocolate, it has an exceptionally creamy texture and distinctive notes of caramel, toasted butter and biscuits.

Dulcey is a unique invention by Valrhona. This chocolate was created by chance in 2012, when Valrhona pastry chef Frédéric Bau accidentally left white chocolate in a bain-marie for too long during a masterclass. The chocolate caramelised, developed an amber colour and acquired an entirely new aroma. Valrhona then spent eight years perfecting the recipe for industrial production. Today, Dulcey is one of Valrhona’s most popular chocolates.

Uses:

Perfect for creams, mousses, chocolate bonbons and a variety of other creations.

Ingredients:

Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

Nutritional information (per 100g):

Energy | 2506 kJ / 602 kcal |
Fat | 43 g |
of which saturates | 26 g |
Carbohydrates | 45 g |
of which sugars| 45 g |
Protein | 8 g |
Salt | 0.52 g |

Made in France by: Valrhona S.A.S.
www.valrhona.com

Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.