Valrhona Manjari 64% Dark chocolate

Manjari is a Single Origin chocolate, meaning that all the cocoa beans come from one specific place – the Sambirano Valley in Madagascar. The soil and climate of this region give the cocoa beans a unique, naturally distinctive aroma that is unlike any other.

Valrhona Manjari is one of the most vibrant and recognisable dark chocolates in the Valrhona range. It is particularly renowned for its unusual fruity acidity.

As a Single Origin chocolate, Manjari showcases the unique characteristics of Madagascan cocoa. The region’s soil and climate give the beans their distinctive aroma, with pronounced fruity notes and acidity beautifully balanced by cocoa bitterness.

Uses:

Thanks to its relatively high acidity and fruity character, Manjari brings a wonderful lightness to desserts – something that can be difficult to achieve with conventional dark chocolate. It pairs exceptionally well with fruits and berries.

Easy to work with in pastry making and chocolate confectionery, it adds a distinctive lightness and fruitiness rarely found in dark chocolate.

Ingredients:

Cocoa beans from Madagascar (55.67%), sugar (35%), cocoa butter (8.9%), emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of milk and nuts.

Nutritional information (per 100g):

Energy | 2324 kJ / 560 kcal |
Fat | 39 g |
of which saturates | 23 g |
Carbohydrates | 39 g |
of which sugars | 36 g |
Protein | 7.6 g |
Salt| 0.01 g |

Made in France by: Valrhona S.A.S.
www.valrhona.com

Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.