Valrhona Jivara 40% Milk chocolate

Valrhona Jivara 40% is one of the most highly regarded milk chocolates among professional pastry chefs. It completely changed the perception that milk chocolate is simply sweet and straightforward. Jivara offers the depth of flavour typically associated with dark chocolate, combined with a wonderfully creamy texture.

Flavour profile: Salted caramel and malt. Thanks to its 40% cocoa content, it has a subtle yet noticeable cocoa bitterness. An exceptionally creamy and smooth milk chocolate.

Uses:

Jivara is an excellent choice when you want a rich milk chocolate flavour without excessive sweetness. A classic choice for bonbon fillings and a variety of chocolate creams. It also pairs beautifully with exotic fruits and nuts.

Ingredients:

Cocoa butter (26.6%), whole milk powder (23.3%), sugar (23.3%), cocoa beans (14.8%), brown sugar (10.6%), emulsifier: sunflower lecithin, barley malt extract.

Nutritional information (per 100g):

Energy | 2438 kJ / 586 kcal |
Fat | 41 g |
of which saturates | 25 g |
Carbohydrates | 45 g |
of which sugars | 44 g |
Protein | 8.2 g |
Salt | 0.23 g |

Made in France by: Valrhona S.A.S.
www.valrhona.com

Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.