Valrhona Bahibe 46% Milk chocolate
Valrhona Bahibe 46% is a milk chocolate that strikes a perfect balance between dark and milk chocolate. Its exceptionally high cocoa content gives it noticeable notes of cocoa bitterness. It belongs to Valrhona’s Grand Cru de Terroir chocolate range, which means the cocoa beans are sourced from a single specific region – in this case, the Dominican Republic.
Flavour profile: Cocoa bean bitterness, fruity notes and the sweetness of milk chocolate, all beautifully balanced. An excellent choice for those who enjoy milk chocolate but prefer it less sweet.
Thanks to its high cocoa content, Bahibe is very easy to work with in pastry making and chocolate confectionery. It pairs beautifully with exotic fruits, coffee, vanilla, caramel and nuts.
Ingredients:
Sugar (30.27%), cocoa butter (25.5%), whole milk powder (23.1%), cocoa beans from the Dominican Republic (20.7%), emulsifier: sunflower lecithin, natural vanilla extract.
Nutritional information (per 100g):
Energy | 2468kJ / 594 kcal |
Fat | 43g |
of which saturates | 26g |
Carbohydrates | 41g |
of which sugars | 40g |
Protein | 4,3 g |
Salt | 0.22 g |
Made in France by: Valrhona S.A.S.
www.valrhona.com
Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.
