Valrhona Guanaja 70% Dark chocolate

A classic dark chocolate with pronounced cocoa bitterness, complemented by delicate floral notes in the finish.

Guanaja is a true icon of the pastry world. It is far more than just “dark chocolate” – in 1986, it changed the standards of the chocolate industry by becoming the world’s first chocolate with such a high cocoa content (70%).

Uses:

An excellent choice for creams and mousses where a pronounced dark chocolate flavour is desired. Perfect for dark chocolate truffles, fondants and other desserts where an intense chocolate flavour takes centre stage.

Ingredients:

Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of milk and nuts.

Nutritional information (per 100g):

Energy | 2360 kJ / 569 kcal |
Fat | 42 g |
of which saturates | 25 g |
Carbohydrates | 34 g |
of which sugars | 30 g |
Protein | 8.6 g |
Salt | 0.01 g |

Made in France by: Valrhona S.A.S.
www.valrhona.com

Packed by: SIA Tarte, Mātera iela 26, Jelgava, Latvia.